Indulge in Healthy Living

sharing our healthy lifestyle journey , recipes and tips

Skinny Tostada’s and Enchiladas


Today my son made “Skinny” Tostada’s and Enchiladas…. They were so good!!! And the fact they only have 2 points each was a Huge plus!!! This recipe is a keeper folks!!! Give it and see of you love it as much as us!!!


assembling the “Good” stuff”! Weight Watchers Mexican cheese

Tomato chopped

onion Chopped

Green Chilies

Enchilada Sauce

Mission Extra Thin Corn Tortillas

2 Chicken breast about 3 ounces each


                                                          Note:  Misson Extra Thin Corn Tortillas are 1 WW point each!!! Gotta love that!!!!!


First grill the chick with a little seasoning..we use Texas seasoning on just about EVERYTHING! Love it!! Remove from grill and shred, place in large bowl…add 1 chopped tomato , 1 small chopped onion, A bunch of cilantro , chopped and 1 small can of green chilies…..mix well with the shredded chicken.. add the enchilada sauce..about 1/3 of a cup ( it has zero WW points). ) if you need to you can add 1/2 cup to make it a little moist .When mixed well add 1/3 cup of Weight Watchers Mexican cheese..mix well..set aside..

For Tostada: bake needed about of  shells in oven at 350 for about 10 minutes or until crisp…

place 2-3 Tab of shredded chicken mixture into the middle of each shell …top with 1 teaspoon of WW shredded cheese. Place under broiler until melted ( or microwave for 8 seconds) will make 10-12 Tostada’s  2 points each

For Enchiladas : Soften corn tortillas in microwave about 20 seconds, so they don’t split when rolling… add 2-3 Tab of chicken filling in each tortilla and roll up, place in oven proof pan. continue until all shells needed are fixed . Top each tortilla in dish with 1 teas of enchilada sauce from remainder in can… in oven at 350 degrees for 20-30 minutes.. when it comes out. top each enchilada with 1 teas cheese…

makes 10-12  2 points each…

Enjoy! Chow!



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