Skinny Tostada’s and Enchiladas
Today my son made “Skinny” Tostada’s and Enchiladas…. They were so good!!! And the fact they only have 2 points each was a Huge plus!!! This recipe is a keeper folks!!! Give it and see of you love it as much as us!!!
assembling the “Good” stuff”! Weight Watchers Mexican cheese
Mission Extra Thin Corn Tortillas
2 Chicken breast about 3 ounces each
Note: Misson Extra Thin Corn Tortillas are 1 WW point each!!! Gotta love that!!!!!
First grill the chick with a little seasoning..we use Texas seasoning on just about EVERYTHING! Love it!! Remove from grill and shred, place in large bowl…add 1 chopped tomato , 1 small chopped onion, A bunch of cilantro , chopped and 1 small can of green chilies…..mix well with the shredded chicken.. add the enchilada sauce..about 1/3 of a cup ( it has zero WW points). ) if you need to you can add 1/2 cup to make it a little moist .When mixed well add 1/3 cup of Weight Watchers Mexican cheese..mix well..set aside..
For Tostada: bake needed about of shells in oven at 350 for about 10 minutes or until crisp…
place 2-3 Tab of shredded chicken mixture into the middle of each shell …top with 1 teaspoon of WW shredded cheese. Place under broiler until melted ( or microwave for 8 seconds) will make 10-12 Tostada’s 2 points each
For Enchiladas : Soften corn tortillas in microwave about 20 seconds, so they don’t split when rolling… add 2-3 Tab of chicken filling in each tortilla and roll up, place in oven proof pan. continue until all shells needed are fixed . Top each tortilla in dish with 1 teas of enchilada sauce from remainder in can…..place in oven at 350 degrees for 20-30 minutes.. when it comes out. top each enchilada with 1 teas cheese…
makes 10-12 2 points each…