Roasted Tomatoes and garlic..
10 mediun sized Tomatoes
10 Garlic Cloves
2 slices of approved whole wheat bread crumbs
NOTE: If you do not have heart diease you can use a few Tablespoons of Olive Oil..but I choose not to use it.
Finely chop Garlic and leafs (Thyme, Sage, Oregano).
In a Bowl, mix garlic,and herbs.. Whisk well.
Cut the tomatoes in half and fill the mix over it.
Put tomatoes On a Parchment lined baking pan..Roast in the oven until soft..about 45 minutes…at 30 minutes top tomatoes WW bread crumbs and Nutritional Yeast if desired..bake an additional 15 minutes until top of roasted tomatoes are crisp…